To understand todays young adult diner. They are complex, sophisticated, driven and diverse. There tastes is fuel by site. Today's culinary world we have to create a atmosphere that will enlight all the sences. Food may be the reason they come out. Sight sound smell will create a palette that will enlighten the senses. They now what they want when they go out. They know what they eat. foodies today love new plates with food they understand. From grilled salmon to Kobe steak. A foodie enjoys the creative passion chefs may show.
As i grow into a Chef /Restaurant-er, foodie. these new bold trendy hip modern places are here to stay. Yes there will always be mom and pops stores diner drives and dives. Theses place will be influenced by the new wave of design on how u create a plate. In this new area of diners were pizza is made with wheat flour home made no gluten pasta to fusion restaurant combining one culture with another.
Restaurant of today use technology as the internet grow becomes more powerful. from websites to twitter. Creating classes of learning to create plates at home. This is were chef become human with the foodie. We have always fell in love with the person who cooks our food from the local diner to the carryout where we get those great cheesesteaks. We go back we create a infatuation with them.We want to know there secrets
on how they do this ? What are there recipes ? How we can create this at home? This is where restaurant have flourished adding email becoming almost friend like with the foodie adding a social network where the foodie as an actually voice and feels they are involed with them.
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